Chicken Salad

Who doesn't love chicken salad? It comes close to a comfort food for me but sometimes it can be a little heavy. This lightened up version is perfect for lunch or a light dinner!

Ingredients

Two cooked chicken breasts cut into cubes

1/2 cup light mayo

1 tablespoon light sour cream

1 to 2 teaspoons Dijon mustard

1/3 cup chopped red onion

1/2 cup chopped celery

Paprika to taste

Salt and pepper to taste

Add all ingredients. I ate mine on an open face sandwich with lettuce from the garden :) Enjoy!