Herby Oven-Roasted Potatoes

In my opinion, sides can be a difficult part of a meal. I don't tend to crave sides as much as I crave main dishes - steak, burgers, lasagna; the list could go on - but they are a crucial part of a meal. If a plate contains a steak, I ask - well...where is my baked potato? A burger and I ask - where are the french fries? Lasagna and I ask - what about the caesar salad and garlic bread?

But there are always those dishes that don't have a fool-proof side that belongs with the meal. This is when I struggle to find a go to side that is both easy to make and easy to pair with the main course. Thank goodness for Herby Oven-Roasted Potatoes. I have found that this side goes with everything - ranging from heavier meals like steak and burgers - to lighter meals like seafood and vegetarian dishes.

Ingredients:

Red or Russet Potatoes (I prefer Red Potatoes)
Extra Virgin Olive Oil
Sea Salt
Crushed Black Pepper
Your Favorite Dried Herbs (My favorites are Thyme and/or Rosemary - other herbs include Oregano, Basil, Paprika, Cayenne Pepper, Granulated Garlic)

Directions:

Preheat oven to 425 degrees fahrenheit.

Cut up the potatoes in to bite size pieces and place on a parchment paper lined cookie sheet. Cover the potatoes with a light coating of extra virgin olive oil. Sprinkle with sea salt and crushed peppercorn and your favorite herbs.

Bake for 45 minutes or until your desired crispiness level.